Monkfish and fennel pie recipe

Starring a rich, creamy mixture below a topping of mashed potato with golden, cheesy breadcrumbs

This creamy pie is great served with simple buttered greens or a leafy salad. You can use monkfish tail fillet or even monkfish cheeks if your fishmonger can get them. They deliver a different texture to the tail and offer good value.
Prep time: 15 minutes
Cook time: 1 hour 20 minutes
4